We grow edible flowers and microgreens—microgreens are crops harvested between the first and second sets of leaves. We use the same seeds traditional farmers use to produce the fruits, veggies, and grains you're used to seeing in the grocery store, at farmers' markets, and blanketing the hills and valleys of our beautiful countryside.

Harvesting our microgreen crops—before maturity—yields great taste, unique aesthetics, and a reimagined version of produce that is gentler on digestion compared to mature plants.

Our products are fresh, lovely to look at, nutritious, non-GMO, and although we are not USDA Certified Organic, our soil, fertilizer, and in some cases even our seeds are!

Our edible flowers and microgreens lend themselves spectacularly to creating visually appealing, delicious, and healthy meals!

With a lever, you can move the world and our flowers and greens are a lever. We use them to produce good fruit by connecting with and supporting our neighbors and local community. You can use them to get healthy, woo your family with a new twist on some old favorite recipes, or gain new customers by adding a new aesthetic to your culinary repertoire!

Need help? That's why we're here!