Good Agricultural Practices (GAP) audits are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored to minimize risks of microbial food safety hazards. GAP audits verify adherence to the recommendations made in the U.S. Food and Drug Administration’s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (pdf) and industry recognized food safety practices. In 2021, USDA performed GAP audits in 50 states, Puerto Rico, and Canada, covering over 90 commodities.
This program covers businesses that store, package, make, cook, mix, process, bottle, bake, can, freeze, pack, or otherwise handle food. This includes a building, place, or vehicle used for these purposes.
