We harvest weekly on Thursdays, ship orders on Thursdays, and make local deliveries on Thursdays and Fridays.

If we're not able to ship or deliver your order the same week we receive it, we will be in touch via text to discuss delivery options.

Feel free to give us a call, or text message us, at 570-652-8182 before placing your order to confirm product availability.

Microgreens are the baby form of your favorite vegetables.

Instead of waiting for crops to reach maturity, we harvest between when the first and second set of leaves form.

There are loads of benefits to harvesting veggies during this early stage of growth!

Check out the references at the bottom of the page for more detailed info on the amazing benefits of Microgreens.

We live and operate our grow room on a few acres in Dallas, PA near the Huntsville Reservoir. We do not sell products directly from our grow room, but FREE local delivery is available and we ship as well!

One-time orders and subscriptions can be placed via our site.

If you're looking for products that are available right now, these local businesses get fresh deliveries every Friday:

• The Lands at Hillside Farms (Shavertown, PA)
• Hilltop Farms Marketplace (Tunkhannock, PA)
• Everything Natural (Clarks Summit, PA)

We aim to deliver microgreens to our customers the day of, or the day following harvest. This means you're getting the freshest produce possible.

Microgreens need to be refrigerated once they're harvested, so be sure to keep your greens cool.

As long as your microgreens are refrigerated, they'll last two to three weeks from the harvest date, but like any fresh produce, use your judgement before adding them to your meal!

Think of microgreens like any other fresh veggie you'd buy at the store, or pick up from a farmers market.

Always keep in mind:

• Microgreens must be refrigerated.
• Microgreens are farm fresh produce and must be well rinsed before use.

Once you've rinsed your fresh microgreens, add them to any meal the same way you'd add lettuce, kale, or similar greens. They're best fresh in smoothies, as a salad or sandwich topper, and they can even be prepared with light heat or added to a warm dish right before serving. Keep in mind, when heating, greens may wilt, so if you prefer to sauté your greens, do it over light heat, quickly, and with a hearty green like sunflower.