Chef Kim McLendon's Mission Microgreen Mix

A Mission Microgreen Mix of amaranth, pea tendrils, broccoli, kale, kohlrabi, arugula, red cabbage, and mustard.

We're super excited to announce a collaboration that brings the best of our customers and our relationships with them into the spotlight.  We're starting with Executive Chef Kim McLendon and have been working with her on her very own Mission Microgreen Mix!  

On November 1st Chef Kim's mix will go on sale both online, and in our retail spot at The Lands at Hillside Farms.  Luke and I recently had a great time when Chef Kim and her husband Gary visited our grow room, and we are looking forward to sitting in on Chef Kim's November 2nd episode of The Cooking Show—where her very own Mission Microgreen Mix from Back Mountain Microgreens will be featured!  

To showcase exactly what can happen when we prioritize our customers, and leverage our relationships with them, we're looking forward to cutting a check to Chef Kim's selected charity—CEO's Weinberg Food Bank—in January of 2025 after sales conclude (with the last deliveries going out on December 27th, 2024).  

We're asking YOU to come along side us—me, Luke, Chef Kim, and Gary—to take the sales numbers of Chef Kim’s Mission Microgreen Mix to the moon.  We need your support to make this mix a success!  Click this link to get on the wait list and we’ll get in touch as soon as the mix is ready for delivery!