A Cut Above: Honest Greens Grown for Chefs and the Health-Conscious

Step away from ordinary garnishes and step into a world of bold flavor. We grow a wide selection of premium, fresh-cut microgreens for local chefs who demand breathtaking plate presentations and those who refuse to compromise on clean nutrition.

Instead of chasing government stamps and complex certifications, we focus our energy on what truly matters: organic growing principles, top-tier quality, and real human connection.

If you're ready to buy, scroll on down to the greens!

Still on the fence? We'd love to meet you and chat it up at one of our next Taste & See events. We invite you to bring your questions, conversation, and—of course, an open palate—to our next event!

Meet Luke & Gail and experience Back Mountain Microgreens for yourself.

Taste & See Event Schedule

The Back Mountain Microgreens Story

Our motto is: Grow Faith, Serve People, Reimagine Food.

We started with one rack in a tiny greenhouse and let our imaginations run wild.

Now we're looking at our third expansion.

What started with a leap into microgreen and edible flower farming we now enjoy even more as our collection of products grows and connects us with more and more people in our community.

Read more about why we do what we do by clicking the button below.

Discover Our Why

Check out our other product collections...

View all