Turning Microgreen Waste into Innovation: What’s Coming from Back Mountain Microgreens
Reducing Waste and Unlocking Potential
At Back Mountain Microgreens, we’re constantly looking for ways to innovate and bring the incredible benefits of microgreens to more people. For the past several months, Luke and I have been experimenting with a bold idea that began with a simple goal: reduce waste and make the most of the microgreens we grow. Specifically, the focus has been on capturing the microgreens we produce but don’t sell—those tiny, nutrient-packed plants that would otherwise go unused. What started as a practical solution for sustainability quickly turned into a full-scale creative experiment, pushing us to explore new ways to transform our microgreens into exciting—and delicious—products.
Taking Risks with the Support of Our Customers
Running a small farm comes with its risks, especially when taking on a project this ambitious. Over the last few months, this endeavor has stretched us financially, physically, and emotionally. But the support of our customers has made all the difference. Your trust and encouragement have allowed us to take risks that seemed impossible at first. And, because of our awesome community, we’ve been able to explore our options, test our crazy ideas, and push the boundaries and potential of microgreens—and now, we think we have a great method for turning what could have been waste into something truly innovative, valuable, and tasty!
Creativity, Health, and Indulgence in Every Bite
This project is about more than just sustainability—it’s about creativity, health, and indulgence all at once. By transforming unsold microgreens into nutrient-dense products, we’re exploring new ways to make microgreens more accessible, exciting, and enjoyable. Our goal is to create something that is not only good for you but also something people genuinely look forward to experiencing—a healthy indulgence that doesn’t compromise on taste, quality, or nutrition.
Join Us for the Big Reveal
We’re thrilled to invite everyone to see the results at the Harvest Artisan Market on November 15th, where we’ll be unveiling this exciting new project for the very first time. This is the culmination of months of experimentation, late nights, and a lot of passion. We can’t wait to share the result of a project born from curiosity, creativity, and a commitment to sustainability. Come see how microgreens are evolving into something new, delicious, and truly innovative—you won’t want to miss it!
UPDATE: Click the "Creativity, Health, and Indulgence in Every Bite" link above... the cat's outta the bag!!!!!
